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eat & run

Where else can you get a delicious hot, kid-friendly meal for your entire family for only $7.00?

Each Wednesday night (September – April) we serve a delicious home cooked meal. Come join us for the casual, relaxed setting (in Fellowship Hall) that folks come to look forward to each week.

Supper is served 5:00 – 6:00 p.m. $7.00 per family, or $2.00 per person, or pay as you are able. Free for college students.

Spring 2010 menus
January 13
January 20
January 27
Chicken Potpie
Corn Bread
Layered Salad
Peach Cobbler
Sweet & Sour Meatballs
w/Rice
Tossed Salad
Applesauce
Brownies
Baked Ziti
Tossed Salad
Bread Sticks
Mixed Fruit
Yellow Cake w/
Chocolate Icing
February 3
February 10
February 17
February 24
BBQ Beef Sandwich
Macaroni Salad
Carrots & Celery
Applesauce
Chocolate Chip Cookies
Tomato Soup
Grilled Ham & Cheese Sandwich
Carrots & Celery
Sliced Peaches
Chocolate Eclair Dessert
Baked Potatoes w/Chili
Broccoli Cuts
Cheese Sauce
Mixed Fruit
Brownies
Cheese & Pepperoni Pizza
Tossed Salad
Potato Chips
Pears
Orange-Pineapple Cake
March 3
March 10
March 17
March 24
Country Chicken
w/Hot Biscuit
Tossed Salad
Sliced Peaches
Date Bars
Meatball Sub
Potato Chips
Tossed Salad
Apple Crisp
Chicken Noodle Soup
Grilled Cheese Sandwich
Carrots & Celery
Applesauce
Jello Cake
Hamburgers
Baked Beans
Potato Chips
Carrots & Celery
Mixed Fruit
Chocolate Chip Cookies
March 31
April 7
April 14
April 21
Baked Ziti
Tossed Salad
Garlic Bread
Peach Trifle
Sweet & Sour Chicken w/ Rice
Tossed Salad
Peaches
Chocolate Cake w/
Peanut Butter Icing
Hot Dogs
Macaroni and Cheese
Carrots & Celery
Applesauce
Date Bars
BBQ Beef Sandwiches
Potato Chips
Broccoli Salad
Fruited Jello
Brownies
Bread w/Peanut Butter & Jam, Fruit Juice and Hot Beverages will also be served at the above meals.
opportunities to volunteer
There are always lots of ways to get involved at the Grantham Church, aand the Eat & Run crews is one of the best! We have "job descriptions" for kitchen cooks, dessert bakers, coffee-makers, dish washers, and servers! Just ask for the list from our Eat & Run coordinator Erma Hoover.
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